Diabetic Raisin Applesauce Cake Recipe Recipe

Name: Diabetic Raisin Applesauce Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 1 c. unsweetened applesauce; 1 1/2 teaspoon diabetic brown sweetener; 3/4 c. veg. oil; 1 teaspoon baking soda; 2 c. flour; 1 1/4 teaspoon cinnamon; 2 Large eggs; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 teaspoon salt

Servings: persons

2 c. water
2 c. raisins
1 c. unsweetened applesauce
1 1/2 teaspoon diabetic brown sweetener
3/4 c. veg. oil
1 teaspoon baking soda
2 c. flour
1 1/4 teaspoon cinnamon
2 Large eggs
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon salt

1
Cook raisins in water till the water is gone.
2
Cold.
3
Add in applesauce, Large eggs, sweetener and oil.
4
Mix well.
5
Blend in baking soda and flour.
6
Add in remaining ingredients; mix well.
7
Bake in oblong pan at 350 degrees for 25 min or possibly till a toothpick comes out clean.
8
Cut into squares and put in freezer.
9
It is good to just take out of the freezer and eat while still frzn.

945

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 1 1/2 teaspoon diabetic brown sweetener, and more.

Yes, Diabetic Raisin Applesauce Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Raisin Applesauce Cake Recipe

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