Chocolate Torte Recipe

Name: Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 ½ cups icing sugar; ⅛ teaspoon salt; 2 bakers semi-sweet chocolate baking squares; 6 tablespoons strong coffee; 12 lb butter; 1 white layer cake; 2 cups whipping cream; 4 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

2 eggs
1 ½ cups icing sugar
⅛ teaspoon salt
2 bakers semi-sweet chocolate baking squares
6 tablespoons strong coffee
12 lb butter
1 white layer cake
2 cups whipping cream
4 tablespoons sugar
1 teaspoon vanilla

1
Seperate eggs.
2
Cream butter and slowly add icing sugar and salt.
3
Add 2 egg yolks and beat.
4
Melt chocolate with coffee.
5
Add to mixture.
6
Beat egg whites stiff and fold into mixture.
7
Slice each layer in half for a total of 4 layers.
8
Spread filling between layers.
9
Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
10
Spread whipped cream all over cake and place in freezer.
11
Serve frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 ½ cups icing sugar, ⅛ teaspoon salt, 2 bakers semi-sweet chocolate baking squares, and more.

Yes, Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Torte

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