How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass With Lemon, Shiitake and Baby Bok Choy?

You need 7 ingredients. The key ingredients include: 1 lb baby bok choy, trimmed and leaves separated, 4 scallions, halved and cut into strips lengthwise, 6 ounces shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, and more.

Is Striped Bass With Lemon, Shiitake and Baby Bok Choy suitable as general?

Yes, Striped Bass With Lemon, Shiitake and Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Striped Bass With Lemon, Shiitake and Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass With Lemon, Shiitake and Baby Bok Choy

Name: Striped Bass With Lemon, Shiitake and Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby bok choy, trimmed and leaves separated; 4 scallions, halved and cut into strips lengthwise; 6 ounces shiitake mushrooms, stems trimmed, halved if large; coarse salt and pepper; 8 thin lemon slices; 4 skinless striped bass (6 ounces each) or 4 halibut fillets (6 ounces each); 2 tablespoons extra-virgin olive oil

Try this homemade Striped Bass With Lemon, Shiitake and Baby Bok Choy recipe the whole family will love. Made with baby bok choy, scallions, shiitake mu…

This Striped Bass With Lemon, Shiitake and Baby Bok Choy relies on simple, everyday ingredients such as coarse salt and pepper, thin lemon slices and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb baby bok choy, trimmed and leaves separated
4 scallions, halved and cut into strips lengthwise
6 ounces shiitake mushrooms, stems trimmed, halved if large
coarse salt and pepper
8 thin lemon slices
4 skinless striped bass (6 ounces each) or 4 halibut fillets (6 ounces each)
2 tablespoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Striped Bass With Lemon, Shiitake and Baby Bok Choy

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