How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Striped Bass With Lemon, Shiitake and Baby Bok Choy?

You need 7 ingredients. The key ingredients include: 1 lb baby bok choy, trimmed and leaves separated, 4 scallions, halved and cut into strips lengthwise, 6 ounces shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, and more.

Is Striped Bass With Lemon, Shiitake and Baby Bok Choy suitable as general?

Yes, Striped Bass With Lemon, Shiitake and Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Striped Bass With Lemon, Shiitake and Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass With Lemon, Shiitake and Baby Bok Choy Recipe

Name: Striped Bass With Lemon, Shiitake and Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby bok choy, trimmed and leaves separated; 4 scallions, halved and cut into strips lengthwise; 6 ounces shiitake mushrooms, stems trimmed, halved if large; coarse salt and pepper; 8 thin lemon slices; 4 skinless striped bass (6 ounces each) or 4 halibut fillets (6 ounces each); 2 tablespoons extra-virgin olive oil

Striped Bass With Lemon, Shiitake and Baby Bok Choy – a delicious recipe with baby bok choy, scallions, shiitake mushrooms, salt, lemon slices, bass. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby bok choy, trimmed and leaves separated
4 scallions, halved and cut into strips lengthwise
6 ounces shiitake mushrooms, stems trimmed, halved if large
coarse salt and pepper
8 thin lemon slices
4 skinless striped bass (6 ounces each) or 4 halibut fillets (6 ounces each)
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Striped Bass With Lemon, Shiitake and Baby Bok Choy

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