How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Sea Bass?

You need 8 ingredients. The key ingredients include: 1/3 cup sake (Japanese rice wine), 1/3 cup mirin (sweet Japanese rice wine), 1/3 cup miso (fermented soybean paste), 3 tablespoons brown sugar, packed (more or less according to your taste), and more.

Is Miso-Glazed Sea Bass suitable as general?

Yes, Miso-Glazed Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Sea Bass Recipe

Name: Miso-Glazed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sake (Japanese rice wine); 1/3 cup mirin (sweet Japanese rice wine); 1/3 cup miso (fermented soybean paste); 3 tablespoons brown sugar, packed (more or less according to your taste); 2 tablespoons soy sauce; 4 -6 ounces sea bass fillets (may substitute salmon or tuna); 2 tablespoons green onions, chopped; 2 tablespoons fresh basil, chopped

Try this homemade Miso-Glazed Sea Bass recipe the whole family will love. Made with sake, mirin, miso and brown sugar. Easy step-by-step instructions in…

This Miso-Glazed Sea Bass relies on simple, everyday ingredients such as sake (japanese rice wine), soy sauce, green onions, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup sake (Japanese rice wine)
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup miso (fermented soybean paste)
3 tablespoons brown sugar, packed (more or less according to your taste)
2 tablespoons soy sauce
4 -6 ounces sea bass fillets (may substitute salmon or tuna)
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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