Grilled Peaches With Whipped Cream And Caramel

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.

3. 3

   Let stand until sugar begins to soften, about 10 minutes.

4. 4

   Place peaches on grill, sugared side down.

5. 5

   Grill until tender and slightly charred, about 4 minutes per side.

6. 6

   Transfer peach halves to plates.

7. 7

   Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.

8. 8

   Spoon caramel whipped cream alongside peaches.

9. 9

   Serve, passing remaining caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.