Strip Steak with Sauteed Mushrooms and Onions

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   1.

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   Rub steaks on both sides with ground pepper, salt, and minced garlic.

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   2.

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   Use 1 tablespoon of olive oil to coat a pan.

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   Add sliced onions and mushrooms.

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   Cook on medium heat until onions are softened, about 3-4 minutes.

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   Cover the pan for 2 minutes and continue to cook until the mushrooms are softened.

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   3.

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   Add Worchestershire sauce to pan and mix with the onions and mushrooms and let simmer for 5 minutes.

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    4.

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    Apply cooking spray to a grilling pan.

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    Place steaks on pan and cook on medium-high heat for 5 minutes on each side for medium.

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    5.

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    Remove steaks from pan and serve.

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    Smother steaks with mushrooms and onions.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.