How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Beef Chimichangas?

You need 12 ingredients. The key ingredients include: 1 (2 lb.) lean top-sirloin steak, trimmed of all fat, 1 c. chopped onion, 2 cloves garlic, minced, 1 (4 oz.) can chopped green chiles, undrained, and more.

Is Oven-Fried Beef Chimichangas suitable as meat & poultry?

Yes, Oven-Fried Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Beef Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Beef Chimichangas Recipe

Name: Oven-Fried Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) lean top-sirloin steak, trimmed of all fat; 1 c. chopped onion; 2 cloves garlic, minced; 1 (4 oz.) can chopped green chiles, undrained; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. dried crushed red pepper; 8 (8-inch) flour tortillas; 8 c. shredded lettuce; 1 c. picante sauce; 1/2 c. nonfat sour cream

Oven-Fried Beef Chimichangas

Eats Now Editorial Team · 958 kcal · Meat & Poultry

Oven-Fried Beef Chimichangas – a delicious recipe with onion, garlic, green chiles, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Fried Beef Chimichangas

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