Try this homemade Strip Steak with Four-Cheese Crust recipe the whole family will love. Made with Gorgonzola cheese, Parmesan, fresh chives and Original…
This Strip Steak with Four-Cheese Crust relies on simple, everyday ingredients such as fresh chives, chopped, a.1. original sauce, tapatio hot sauce and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026