Strip Steak with Four-Cheese Crust

1. 1

   Mix cheeses and chives.

2. 2

   Mix steak sauce and hot sauce.

3. 3

   Refrigerate both until ready to use.

4. 4

   For each serving: Season 1 steak with salt and pepper.

5. 5

   Grill on high heat 10 min.

6. 6

   or to medium (160F), or desired doneness, turning occasionally.

7. 7

   Brush with 1 Tbsp.

8. 8

   of the steak sauce mixture; cover with about 1/2 cup of the cheese mixture.

9. 9

   Broil 2 to 3 min.

10. 10

    or until cheese topping is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.