How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. beef, 1 (16 oz.) can tomatoes, 1 envelope spaghetti mix, 1 can crescent rolls, and more.

Is Italian Casserole suitable as meat & poultry?

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1 (16 oz.) can tomatoes; 1 envelope spaghetti mix; 1 can crescent rolls; 1 c. water; sour cream; Mozzarella cheese; Parmesan cheese

Italian Casserole – a delicious recipe with beef, tomatoes, crescent rolls, water, sour cream, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
1 (16 oz.) can tomatoes
1 envelope spaghetti mix
1 can crescent rolls
1 c. water
sour cream
Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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