Turkey Steaks In Wine Recipe

Name: Turkey Steaks In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. turkey breast, cut in 8 slices; 2 Tbsp. olive oil; 2 Tbsp. margarine; 4 garlic cloves; 1 bay leaf; 1 tsp. thyme; 1/3 c. dry white wine; 1/3 c. chicken broth; 2 Tbsp. fresh parsley, chopped; 2 Tbsp. capers (optional); black pepper

Servings: persons

1 1/2 lb. turkey breast, cut in 8 slices
2 Tbsp. olive oil
2 Tbsp. margarine
4 garlic cloves
1 bay leaf
1 tsp. thyme
1/3 c. dry white wine
1/3 c. chicken broth
2 Tbsp. fresh parsley, chopped
2 Tbsp. capers (optional)
black pepper

1
Place each turkey steak between sheets of waxed paper and pound with meat mallet until about 1/4 inch thick.
2
Sprinkle with salt and pepper if desired.
3
Use a heavy skillet large enough to hold all turkey slices in one layer or use 2 skillets.
4
Heat the olive oil and 1 tablespoon of the margarine.
5
Add turkey, garlic, bay leaf and thyme.
6
Cook over medium-high heat for about 5 minutes or until lightly browned on both sides.
7
Do not overcook.
8
Remove turkey to serving platter and keep warm.
9
Leave other ingredients in pan.
10
Add the wine to pan and cook over high heat until reduced to half.
11
Stir often to mix in the brown particles in skillet.
12
Add the broth and boil until reduced by half.
13
Stir in remaining margarine, capers and chopped parsley.
14
Add the turkey back to the skillet and reheat briefly.
15
Remove bay leaf before serving. Yield:
16
4 servings.
17
Carbohydrate 2 g, protein 35 g, fat 24 g, calories 379.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. turkey breast, cut in 8 slices, 2 Tbsp. olive oil, 2 Tbsp. margarine, 4 garlic cloves, and more.

Yes, Turkey Steaks In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Steaks In Wine

How did you like this recipe?

Frequently Asked Questions