String Meat

1. 1

   Preheat oven to 200u00b0 to 250u00b0.

2. 2

   Place brisket on large piece of aluminum foil, large enough to cover meat with enough left to fold into a package.

3. 3

   Sprinkle onion soup onto meat and fold foil to cover meat.

4. 4

   Crimp edges of foil together to seal the meat.

5. 5

   Place in baking dish and place in oven in the morning on way to work or school.

6. 6

   By 4:00 to 5:00 p.m., your brisket is done.

7. 7

   Knife not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.