How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower Soup?

You need 13 ingredients. The key ingredients include: 1 medium head cauliflower, cleaned and separated, 2 c. water, 1 large stalk celery, chopped, 1 medium onion, chopped, and more.

Is Creamy Cauliflower Soup suitable as soups & stews?

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cleaned and separated; 2 c. water; 1 large stalk celery, chopped; 1 medium onion, chopped; 1 Tbsp. lemon juice; 2 Tbsp. margarine; 2 Tbsp. flour; 2 1/2 c. water; 1 Tbsp. instant chicken bouillon; 3/4 tsp. salt; 1/8 tsp. pepper; dash of ground nutmeg; 1/2 c. whipping cream

Warm up with this hearty Creamy Cauliflower Soup recipe. Made with head cauliflower, water, stalk celery and onion. Easy step-by-step instructions inclu…

This Creamy Cauliflower Soup relies on simple, everyday ingredients such as water, large stalk celery, chopped, medium onion, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions