Eggs For A Bunch

1. 1

   Saute onion, green pepper, ham and mushrooms in butter.

2. 2

   Beat eggs and milk until frothy, then scramble in butter.

3. 3

   Mix together scrambled eggs and sauteed ingredients in a 9 x 13-inch pan.

4. 4

   Add cream of mushroom soup and Velveeta or American cheese.

5. 5

   Bake in a 225u00b0 oven until bubbly and heated through.

No nutritional information available.

No additional tips available.