String Hoppers Biryani Recipe

Name: String Hoppers Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 25 g cooked string hoppers; 500 g beef or 500 g mutton; 250 g carrots; 200 g spring onions; 200 g tomatoes; 2 onions; 2 aubergines; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 3 -5 curry leaves; 3 -4 cardamom seeds; 2 tablespoons ginger-garlic paste; 5 tablespoons oil; 2 maggi chicken stock cubes; salt

Servings: persons

25 g cooked string hoppers
500 g beef or 500 g mutton
250 g carrots
200 g spring onions
200 g tomatoes
2 onions
2 aubergines
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
3 -5 curry leaves
3 -4 cardamom seeds
2 tablespoons ginger-garlic paste
5 tablespoons oil
2 maggi chicken stock cubes
salt

1
Cut the meat into 2 cm cubes.
2
Add salt, chilli powder, corriander powder and turmeric powder.
3
Mix well.
4
Chop the onions and tomatoes.
5
Heat oil in a pan.
6
Add the onions, ginger-garlic paste, curry leaves and cardamom seeds.
7
Fry for 2 minutes.
8
Add the meat, cook well and then remove from heat.
9
Cut the aubergines into cubes.
10
Add salt and a pinch of turmeric powder.
11
Fry until golden brown.
12
Cut the spring onions and grate the carrots.
13
Heat oil in a pan.
14
Add the grated carrots and chicken cubes.
15
Cook for a while.
16
Add the fried aubergines.
17
Allow it to cook for some more time.
18
Remove from heat.
19
Tear the string hoppers and put the meat.
20
Add all the cooked ingredients.
21
Mix well.
22
Garnish with spring onions.
23
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 g cooked string hoppers, 500 g beef or 500 g mutton, 250 g carrots, 200 g spring onions, and more.

Yes, String Hoppers Biryani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Hoppers Biryani

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