How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jonny'S Chili?

You need 18 ingredients. The key ingredients include: 2 pounds ground pork, 2 large onions, chopped, 1/2 red bell pepper, chopped, salt to taste, and more.

Is Jonny'S Chili suitable as soups & stews?

Yes, Jonny'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jonny'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jonny'S Chili Recipe

Name: Jonny'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 2 large onions, chopped; 1/2 red bell pepper, chopped; salt to taste; 8 cups cold water; 1 1/2 cups masa harina (corn flour); 1 cup strong brewed coffee; 1/3 cup chili powder; 3 tablespoons ground cumin; 2 tablespoons garlic powder; 2 tablespoons salt, or to taste; 1 tablespoon oregano; 1 tablespoon ground black pepper; 1 (32 ounce) can chili beans; 1 (32 ounce) can tomato juice; 2 (8 ounce) cans tomato sauce; 1 pound smoked sausage, diced; 1/2 cup brown sugar

Warm up with this hearty Jonny'S Chili recipe. Made with ground pork, onions, red bell pepper and salt. Easy step-by-step instructions included.

This Jonny'S Chili relies on simple, everyday ingredients such as ground pork, large onions, chopped, red bell pepper, chopped and salt to taste. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jonny'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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