String Hoppers

1. 1

   Line a steamer with several layers of cheesecloth and fill with the flour.

2. 2

   Steam for 45 minutes.

3. 3

   Spread the steamed flour on a baking sheet to cool.

4. 4

   Combine the steamed flour, rice flour and salt in a large bowl.

5. 5

   Make a well in the centre of the flour and add the hot water.

6. 6

   Mix with a spoon until you can gather the dough together into a ball On a clean surface, knead the dough lightly for 2 to 3 minutes

No additional tips available.