String Beans with Rosemary and Basil (Vagems Com Alecrim e Manjericao)

1. 1

   Bring a generous amount of lightly salted water to the boil in a large saucepan or soup pot.

2. 2

   Plunge the beans into the boiling water and cook for 3 minutes.

3. 3

   Drain in a colander and shake dry.

4. 4

   In a large heavy skillet heat the butter over medium high heat.

5. 5

   Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened.

6. 6

   Add the garlic and cook, stirring, for 2 minutes.

7. 7

   Add the rosemary and basil and stir together for 1 minute more.

8. 8

   Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.