Buttermilk Mashed Potatoes

1. 1

   In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil.

2. 2

   Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.

3. 3

   Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.

4. 4

   Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil.

5. 5

   Set aside until the potatoes are done.

6. 6

   As soon as the potatoes are tender, drain them in a colander.

7. 7

   Mash potaotes with a potato masher and/or electric mixer.

8. 8

   As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.

9. 9

   Add enough buttermilk to make the potatoes creamy.

10. 10

    Add 2 teaspoons of salt and the pepper, to taste, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.