Barley Water

1. 1

   Put barley in a small saucepan and cover with cold water.

2. 2

   Bring to a boil and boil for about 3 minutes.

3. 3

   Strain barley and put in a jug with sugar, lemon peel and boiling water.

4. 4

   Cover and let stand until cold.

5. 5

   Strain.

6. 6

   Serve plain, or add lemon juice and sugar to taste, or dilute half and half with milk, or serve over ice.

7. 7

   It is usually served in small tumblers

No additional tips available.