String Beans With Brown Butter

1. 1

   Bring large saucepan of water to a boil on high heat.

2. 2

   Add the salt and green beans.

3. 3

   Cook until tender-crisp, 4 to 5 minutes.

4. 4

   (See steaming instructions in Step 4).

5. 5

   Meanwhile, melt butter on medium heat in large skillet.

6. 6

   Cook until butter begins to brown lightly, about 3 minutes.

7. 7

   Stir in lemon juice.

8. 8

   Drain beans; add to skillet, tossing to coat with butter mixture.

9. 9

   Heat through.

10. 10

    Season with additional salt and fresh ground black pepper.

11. 11

    To Steam: Fill a large pot with 2-inches of water and place a steamer inside.

12. 12

    Bring water to a boil.

13. 13

    Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite.

14. 14

    Continue with Step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.