String Beans in Vinaigrette

1. 1

   Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes.

2. 2

   Strain the string beans through a colander and run under cold water.

3. 3

   In a large bowl, whisk the shallots, mustard and vinegar together.

4. 4

   Add the string beans and some salt and pepper and toss to combine.

5. 5

   Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

* Per serving · 4 servings · Values may vary.

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