Try this homemade Italian Vegetables With Garlic Butter Rice recipe the whole family will love. Made with garlic, yellow squash, zucchini and red bell p…
This Italian Vegetables With Garlic Butter Rice relies on simple, everyday ingredients such as yellow squash, sliced, zucchini, sliced, diced red bell pepper and sliced eggplant. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026