String Beans And Potatoes

1. 1

   Cut up potatoes in small chunks, about 1-inch thick, and boil until cooked through.

2. 2

   Cut up string beans and boil or steam until cooked.

3. 3

   Add olive oil to the bottom of a pan (1/4 cup to 12-inch pan; use less for smaller amount).

4. 4

   Add garlic in large chunks to remove later.

5. 5

   (If you like garlic and can eat it, you can leave in or cut up smaller.)

6. 6

   First, slightly flavor string beans, to let flavor set in, then add potatoes for short amount of time. Don't let potatoes get mashed when stirring.

7. 7

   Enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.