How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Grits?

You need 8 ingredients. The key ingredients include: 4 c. grits, 1 qt. boiling water, 2 lb. Alpine Lace nonfat Cheddar cheese, grated or 16 oz. Kraft-free cheese slices, chopped, 1 c. liquid Butter Buds, and more.

Is Low-Fat Cheese Grits suitable as general?

Yes, Low-Fat Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheese Grits Recipe

Name: Low-Fat Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grits; 1 qt. boiling water; 2 lb. Alpine Lace nonfat Cheddar cheese, grated or 16 oz. Kraft-free cheese slices, chopped; 1 c. liquid Butter Buds; 6 Egg Beaters, beaten; 1 Tbsp. garlic powder; 3 tsp. Tabasco sauce; 2 small cans chopped green chilies, drained

Low-Fat Cheese Grits – a delicious recipe with grits, boiling water, Cheddar cheese, liquid Butter, Egg Beaters, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. grits
1 qt. boiling water
2 lb. Alpine Lace nonfat Cheddar cheese, grated or 16 oz. Kraft-free cheese slices, chopped
1 c. liquid Butter Buds
6 Egg Beaters, beaten
1 Tbsp. garlic powder
3 tsp. Tabasco sauce
2 small cans chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
General

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