Raisin Sauce

Name: Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1 c. raisins; 1/3 c. brown sugar, packed; 1 1/2 tsp. cornstarch; 2 Tbsp. cold water; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. cinnamon; 1/4 tsp. ground cloves; 1 Tbsp. white vinegar

Eats Now Editorial Team · 85 kcal · General

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Raisin Sauce – a delicious recipe with water, raisins, brown sugar, cornstarch, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. water
1 c. raisins
1/3 c. brown sugar, packed
1 1/2 tsp. cornstarch
2 Tbsp. cold water
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 Tbsp. white vinegar

1
Bring water to the boil. Add raisins and boil for 5 minutes. Stir in sugar; reduce heat to medium. Combine cornstarch and cold water and stir into mixture. Stir in next 4 ingredients and cook until thickened. Stir in vinegar. Serve sauce warm over cooked ham.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. water, 1 c. raisins, 1/3 c. brown sugar, packed, 1 1/2 tsp. cornstarch, and more.

Yes, Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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