String Bean Oregonal Recipe

Name: String Bean Oregonal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. any style string beans; 1/2 stick butter; 1/8 c. dry oregano; 1/8 c. olive oil; 4 garlic cloves, crushed; grated Parmesan cheese; 2 tsp. dry basil; 1 tsp. crushed black peppercorns; 1 tsp. green peppercorns, crushed; 1 tsp. white peppercorns, crushed; 1 tsp. salt

Servings: persons

2 lb. any style string beans
1/2 stick butter
1/8 c. dry oregano
1/8 c. olive oil
4 garlic cloves, crushed
grated Parmesan cheese
2 tsp. dry basil
1 tsp. crushed black peppercorns
1 tsp. green peppercorns, crushed
1 tsp. white peppercorns, crushed
1 tsp. salt

1
Cook string beans as desired (boil, steam, microwave, etc.); set aside.
2
In a large saucepan over low heat, heat butter and oil.
3
Add the crushed garlic and peppercorns.
4
Add remaining ingredients except the cheese.
5
Mix well and heat until it just begins to bubble.
6
Remove from heat.
7
Add beans, mixing thoroughly.
8
Place on a warm serving dish.
9
Sprinkle Parmesan cheese over the string beans and serve.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. any style string beans, 1/2 stick butter, 1/8 c. dry oregano, 1/8 c. olive oil, and more.

Yes, String Bean Oregonal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Bean Oregonal

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