Cheesy Walleye Bake Recipe

Name: Cheesy Walleye Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1/2 tsp. salt; Dash nutmeg; 1 c. milk; 1 tbsp. sherry (optional); 1 c. shredded Swiss cheese; Fish fillets (about 6 nice size halves); 1/2 tsp. celery salt; 1/8 tsp. pepper; 3 tbsp. butter; 1/2 c. fine dry bread crumbs; 1 green pepper

Servings: persons

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
Dash nutmeg
1 c. milk
1 tbsp. sherry (optional)
1 c. shredded Swiss cheese
Fish fillets (about 6 nice size halves)
1/2 tsp. celery salt
1/8 tsp. pepper
3 tbsp. butter
1/2 c. fine dry bread crumbs
1 green pepper

1
Heat oven to 325u00b0F.
2
Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and sherry). Cook over medium heat, stirring constantly until thick and bubbly, about 4 minutes. Stir in cheese until melted, set aside.
3
Season fish with celery salt and pepper. Toss bread crumbs with melted butter. Top fish with buttered bread crumbs and minced green pepper.
4
Broil fish until translucent, about 15 minutes, depending upon size of fish. Serve with sauce.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt, Dash nutmeg, and more.

Yes, Cheesy Walleye Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Walleye Bake

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