Roasted Fresh Figs Stuffed With Fresh Ricotta And Wrapped In Prosciutto

1. 1

   Preheat the broiler.

2. 2

   Scoop out as much of inside of each fig as is possible to maintain a nice solid shell.

3. 3

   Wrap each fig with a prosciutto strand.

4. 4

   Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil.

5. 5

   Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.

No additional tips available.