String Bean Creole

Name: String Bean Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 qt. canned string beans, drained; 6 slices lean bacon; 1/3 c. onion, chopped; 3 Tbsp. butter; 2 c. canned tomatoes; 1/3 c. chopped green pepper; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. American cheese, shredded; 1 c. bread crumbs (not spicy)

Eats Now Editorial Team · Meat & Poultry

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String Bean Creole – a delicious recipe with string beans, lean bacon, onion, butter, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. canned string beans, drained
6 slices lean bacon
1/3 c. onion, chopped
3 Tbsp. butter
2 c. canned tomatoes
1/3 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1 c. American cheese, shredded
1 c. bread crumbs (not spicy)

1
Drain beans; save 1/4 cup of liquid.
2
Cut bacon into small pieces; fry until almost crisp.
3
Add beans and reserved liquid to bacon; cook for 10 minutes.
4
Cook onion and green pepper in butter until tender.
5
Add tomatoes; cook until sauce is thick.
6
Season. Combine mixtures and pour into greased baking dish.
7
Sprinkle with cheese and crumbs.
8
Bake at 375u00b0 until cheese is melted and crumbs are brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. canned string beans, drained, 6 slices lean bacon, 1/3 c. onion, chopped, 3 Tbsp. butter, and more.

Yes, String Bean Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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