String Bean and Onion Salad

1. 1

   Bring the water to a boil in a medium-sized saucepan.

2. 2

   Trim and wash the beans, remove any blemished ones, place them in the boiling water, and cook for about 5 minutes, or until they are tender but still slightly crisp.

3. 3

   Drain the beans, place them in a glass salad bowl, and allow them to cool.

4. 4

   Place the onion slices in a small bowl, cover them with the lemon juice, and allow them to soak for 30 minutes.

5. 5

   When ready to serve, add the onions to the string beans, drizzle them with olive oil, season with salt and pepper, and serve at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.