Fresh, crisp and full of flavor — this String Bean and Onion Salad is a must-try. Made with water, haricots verts, red onions and freshly squeezed lemon…
This String Bean and Onion Salad relies on simple, everyday ingredients such as quart water, haricots verts, freshly squeezed lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026