Sumac And Turmeric Couscous Salad With Rocket And Cranberries Recipe

Name: Sumac And Turmeric Couscous Salad With Rocket And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Coucous; 2 cups bboiling water; salt; 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Turmeric; 1 tablespoon Sumac; 1/3 cup dry cranberries; 2 tablespoons roasted pumpkin kernels; 1 tablespoon toasted white Sesame seeds; 1 tablespoon toasted black Sesame seeds; 1 bunch fresh rocket

Servings: persons

2 cups Coucous
2 cups bboiling water
salt
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Turmeric
1 tablespoon Sumac
1/3 cup dry cranberries
2 tablespoons roasted pumpkin kernels
1 tablespoon toasted white Sesame seeds
1 tablespoon toasted black Sesame seeds
1 bunch fresh rocket

1
Put the uncooked couscous in a tray big enough where the couscous is in a single thin layer. Add thin salt and the olive oil and mix well with your hands to have all the uncooked couscous all covered in olive oil and the salt is well distributed.
2
Add the boiling water, stir with a fork making sure all the couscous is wet, cover with an aluminium foil and leave unstirred for 5 minutes.
3
Fluff up the couscous with a fork and while still warm add the turmeric and mix very well to have the couscous all nice and yellow.
4
Add 2/3 of the dry cranberries and stir to combine.
5
Allow to cool to room temperature. Add the Sumac, 2/3 of all the seeds and mix everything, fluffing the couscous with a fork rather then mixing.
6
Put in a serving dish, add the rocket on top, the remaining seeds, sprinkle with the remaining cranberries and serve with a vinaigrette.

1207

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Coucous, 2 cups bboiling water, salt, 3 tablespoons Extra Virgin Olive Oil, and more.

Yes, Sumac And Turmeric Couscous Salad With Rocket And Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumac And Turmeric Couscous Salad With Rocket And Cranberries

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