Streuseled Sweet Potato Casserole Recipe

Name: Streuseled Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups (1-inch) cubed peeled sweet potato (about 5 pounds); 1/2 cup half-and-half; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 1 none large egg, lightly beaten; none Cooking spray; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup chilled butter, cut into small pieces; 1/2 cup chopped pecans

Servings: persons

¼ cups (1-inch) cubed peeled sweet potato (about 5 pounds)
1/2 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 teaspoon salt
1 none large egg, lightly beaten
none Cooking spray
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

1
Preheat oven to 375u00b0.
2
Place potato in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain.
3
Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl, stirring with a whisk. Add potato to egg mixture; beat with a mixer at medium speed until smooth. Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
4
Combine flour and sugar in a food processor; pulse to combine. Add chilled butter; pulse until mixture resembles coarse meal. Stir in pecans; sprinkle over potato mixture.
5
Cover and bake at 375u00b0 for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.
6
Nutritional Information
7
Amount per serving
8
Calories: 250none
9
Calories from fat: 23%
10
Fat: 6.3g
11
Saturated fat: 2.4g
12
Monounsaturated fat: 2.5g
13
Polyunsaturated fat: 1g
14
Protein: 3.3g
15
Carbohydrate: 46.1g
16
Fiber: 2.7g
17
Cholesterol: 22mg
18
Iron: 1.2mg
19
Sodium: 149mg
20
Calcium: 49mg

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups (1-inch) cubed peeled sweet potato (about 5 pounds), 1/2 cup half-and-half, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and more.

Yes, Streuseled Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Streuseled Sweet Potato Casserole

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