How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes With Saffron Mayonnaise Recipe?

You need 5 ingredients. The key ingredients include: 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish, 1 clv garlic, crushed, 1/2 tsp saffron steeped in 1 tbsp warm water 5 min, 1/2 c. mayonnaise salt and pepper to taste, and more.

Is Baby Potatoes With Saffron Mayonnaise Recipe suitable as general?

Yes, Baby Potatoes With Saffron Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes With Saffron Mayonnaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes With Saffron Mayonnaise Recipe Recipe

Name: Baby Potatoes With Saffron Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish; 1 clv garlic, crushed; 1/2 tsp saffron steeped in 1 tbsp warm water 5 min; 1/2 c. mayonnaise salt and pepper to taste; 1 Tbsp. minced fresh Italian parsley

Baby Potatoes With Saffron Mayonnaise Recipe – a delicious recipe with baby red, garlic, saffron, mayonnaise salt, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish
1 clv garlic, crushed
1/2 tsp saffron steeped in 1 tbsp warm water 5 min
1/2 c. mayonnaise salt and pepper to taste
1 Tbsp. minced fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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Baby Potatoes With Saffron Mayonnaise Recipe

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