Herbed Goat Cheese with Garlic Confit

1. 1

   Prepare Garlic Confit.

2. 2

   Soften the goat cheese in a small bowl by stirring it with a wooden spoon.

3. 3

   Add the garlic confit and garlic oil, along with the cheese, basil, herbes de Provence, if using, chives, and salt and pepper, to taste, and stir until combined.

4. 4

   Set aside for about 1/2 hour at room temperature (or longer, in the refrigerator) to allow the flavors to blend.

* Per serving · 4 servings · Values may vary.

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