Streuseled French Apple Cake Recipe

Name: Streuseled French Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons cold, unsalted butter, cut into cubes; 1/4 cup brown sugar, packed; 1/4 cup chopped and toasted walnuts; Apple Cake; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; Pinch salt; 4 large apples, peeled, cored and cut into chunks; 1/2 cup sugar; 3 tablespoons honey whiskey (or whiskey of choice); 1/2 teaspoon vanilla extract; 8 tablespoons unsalted butter, melted

Servings: persons

Streusel Topping
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cold, unsalted butter, cut into cubes
1/4 cup brown sugar, packed
1/4 cup chopped and toasted walnuts
Apple Cake
3/4 cup all-purpose flour
3/4 teaspoon baking powder
Pinch salt
4 large apples, peeled, cored and cut into chunks
1/2 cup sugar
3 tablespoons honey whiskey (or whiskey of choice)
1/2 teaspoon vanilla extract
8 tablespoons unsalted butter, melted

1
In a bowl combine flour and spices.
2
Cut in cold butter with a fork or fingers until the mixture resembles course crumbs.
3
Add in brown sugar and walnuts. Set aside.
4
Preheat over to 350 degrees F. Spray an 8-inch springform pan with non-stick spray and place on a baking sheet lined with parchment paper.
5
Whisk flour, baking powder, and salt in a bowl.
6
In a separate bowl beat the eggs until foamy.
7
Add sugar and whisk to combine.
8
Whisk in whiskey and vanilla.
9
Whisk in half of the flour mixture followed by half of the melted butter. Repeat with remaining flour mixture and butter.
10
Using a rubber spatula, folding in apple chunks.
11
Pour batter into pan and even out with spatula.
12
Sprinkle streusel on top of batter.
13
Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 50-60 minutes.
14
Let cool on a wire rack for 5-10 minutes. Run a knife around the edges of the cake and remove the sides of the springform pan.
15
Serve slightly warm or at room temperature with a dollop of freshly whipped cream.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Streusel Topping, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Streuseled French Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streuseled French Apple Cake

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