Streusel Topped Triple Berry Coffee Cake Recipe

Name: Streusel Topped Triple Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 large egg; 1/2 cup butter, melted; 1/2 cup milk; 2 cups berries (blueberries, blackberries, raspberries, fresh or frozen); 3/4 teaspoon vanilla; 1 dash cinnamon, generous; Topping; 1/2 cup brown sugar, packed; 3 tablespoons flour; 3 teaspoons cinnamon; 1/4 cup nuts, finely chopped (I use walnuts or pecans); 3 tablespoons butter, melted

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 large egg
1/2 cup butter, melted
1/2 cup milk
2 cups berries (blueberries, blackberries, raspberries, fresh or frozen)
3/4 teaspoon vanilla
1 dash cinnamon, generous
Topping
1/2 cup brown sugar, packed
3 tablespoons flour
3 teaspoons cinnamon
1/4 cup nuts, finely chopped (I use walnuts or pecans)
3 tablespoons butter, melted

1
In a large bowl, stir together flour, sugar, baking powder and cinnamon.
2
In a small bowl, mix egg, melted butter, milk and vanilla.
3
Stir liquids into dry ingredients just till blended.
4
In a buttered 9-inch square pan, spread half of dough.
5
Top with berry mixture and spoon remaining dough over berries.
6
In a separate bowl combine brown sugar, flour, cinnamon and nuts.
7
Stir in melted butter until mixture resembles moist crumbs.
8
Sprinkle this over top of dough and press in lightly.
9
Bake in a 375u00b0 oven 40 minutes or until topping is golden brown.

815

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 large egg, and more.

Yes, Streusel Topped Triple Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Triple Berry Coffee Cake

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