Apple Cobbler Cupcakes W/Pumpkin Pie Frosting Recipe

Name: Apple Cobbler Cupcakes W/Pumpkin Pie Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon ground ginger; ½ cup unsalted butter, room temperature; ¾ cup brown sugar; ¼ cup sugar; 2 eggs; ½ cup sour cream; ¼ teaspoon lemon extract; 2 ½ cups apples, roughly chopped and loosely packed; ¾ cup sugar; ½ teaspoon salt; 1 ½ teaspoons pumpkin pie spice; 2 large eggs; 15 ounces canned pumpkin (pure pumpkin, not pumpkin pie filling); 12 ounces evaporated milk

Servings: persons

1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon ground ginger
½ cup unsalted butter, room temperature
¾ cup brown sugar
¼ cup sugar
2 eggs
½ cup sour cream
¼ teaspoon lemon extract
2 ½ cups apples, roughly chopped and loosely packed
¾ cup sugar
½ teaspoon salt
1 ½ teaspoons pumpkin pie spice
2 large eggs
15 ounces canned pumpkin (pure pumpkin, not pumpkin pie filling)
12 ounces evaporated milk

1
["For the cupcakes:.", "In a medium-sized bowl, whisk flour, baking powder, baking soda, and ginger.", "Beat butter and sugars in a large bowl until light and fluffy.", "Beat in eggs, sour cream, and lemon extract until blended.", "Mix in flour mixture.", "Fold in apples.", "Divide batter evenly among 12 cupcake liners (they will be filled almost all the way to the top).", "Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.", "For the frosting:.", "Preheat oven to 425F.", "In a large bowl, beat eggs.", "Stir in sugar, salt, and pumpkin pie spice.", "Mix in pumpkin.", "Mix in evaporated milk.", "Pour into 9"" pie plate (no crust needed).", "Bake for 15 minutes.", "Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.", "Remove from oven and leave on counter for two hours before use.", "Once it is cooled, beat it in a large mixing bowl with electric mixer.", "Put into a piping bag and pipe onto the cupcakes."]

1050

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ¼ teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon ground ginger, and more.

Yes, Apple Cobbler Cupcakes W/Pumpkin Pie Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Cupcakes W/Pumpkin Pie Frosting

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