How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Pomegranate & Pumpkin Seed Cookies?

You need 19 ingredients. The key ingredients include: 4 ounces butter, 2 tablespoons golden syrup, 2 tablespoons runny honey, 2 medium eggs, and more.

Is Quinoa, Pomegranate & Pumpkin Seed Cookies suitable as baking & desserts?

Yes, Quinoa, Pomegranate & Pumpkin Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa, Pomegranate & Pumpkin Seed Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa, Pomegranate & Pumpkin Seed Cookies Recipe

Name: Quinoa, Pomegranate & Pumpkin Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 2 tablespoons golden syrup; 2 tablespoons runny honey; 2 medium eggs; 6 ounces whole meal flour; 2 ounces plain flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup quinoa (granules); 1 tablespoon pomegranate molasses; ½ cup pumpkin seeds; ½ cup desiccated coconut; ¼ cup sunflower seeds; ¼ cup linseeds (flax seed); ½ cup raisins; 8 pieces chocolate, chopped into rough chunks; ½ teaspoon freshly grated nutmeg; pomegranate juice; milk (whatever type of milk you prefer, rice milk is good)

Quinoa, Pomegranate & Pumpkin Seed Cookies

Eats Now Editorial Team · 1670 kcal · Baking & Desserts

Quinoa, Pomegranate & Pumpkin Seed Cookies – a delicious recipe with butter, golden syrup, runny honey, eggs, meal flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quinoa, Pomegranate & Pumpkin Seed Cookies

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