40Th Birthday Yummies(Mini Chocolate Chip Pudding Pies)

1. 1

   Freeze dough for 1 hour.

2. 2

   Spray mini cupcake tins with Pam before each batch of cookies.

3. 3

   Preheat oven to 350u00b0; cut dough into 1/2 to 3/4-inch slices, then cut into quarters.

4. 4

   Place in tins and bake for 8 to 10 minutes at 350u00b0.

5. 5

   While still warm, press a melon baller or spoon into center of each cookie to form a cup.

6. 6

   Cool in pans 5 to 7 minutes.

7. 7

   Pop out gently with a knife and cool completely.

8. 8

   Fill up two pastry bags, one with pudding and one with Cool Whip.

9. 9

   Fill each cup with pudding; top with Cool Whip.

10. 10

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.