Streusel-Topped Orange Cranberry Muffins Recipe

Name: Streusel-Topped Orange Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened muesli; 1/4 cup all-purpose flour; 2 tablespoons light brown sugar, firmly packed; 1/8 teaspoon salt; 1 tablespoon unsalted butter, slightly softened; 2 teaspoons water; 1 1/2 cups orange juice; nonstick cooking spray; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 teaspoons salt; 1 cup sugar; 4 tablespoons unsalted butter, melted and cooled slightly; 1 cup plain nonfat yogurt; 1 teaspoon vanilla extract; 1 orange zest; 1 large egg, beaten; 1 large egg white, beaten; 1 1/2 cups cranberries, fresh, frozen, rinsed and sorted

Servings: persons

1/4 cup unsweetened muesli
1/4 cup all-purpose flour
2 tablespoons light brown sugar, firmly packed
1/8 teaspoon salt
1 tablespoon unsalted butter, slightly softened
2 teaspoons water
1 1/2 cups orange juice
nonstick cooking spray
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 cup sugar
4 tablespoons unsalted butter, melted and cooled slightly
1 cup plain nonfat yogurt
1 teaspoon vanilla extract
1 orange zest
1 large egg, beaten
1 large egg white, beaten
1 1/2 cups cranberries, fresh, frozen, rinsed and sorted

1
Make streusel by combining muesli, flour, brown sugar and salt in a bowl.
2
Add butter and water to mixture.
3
Using fingertips, mash together until mixture forms small pieces.
4
Place in freezer until firm, about 30 minutes.
5
Place the juice in a saucepan over medium-high heat and reduce to 1/2 cup.
6
Cool slightly.
7
Preheat oven to 350 degrees.
8
Spray muffin tin with cooking spray.
9
Sift together dry ingredients.
10
In a separate bowl, combine butter, yogurt, vanilla extract, orange peel and reduced orange juice.
11
Add egg and egg white and combine thoroughly by hand using a wire whisk.
12
Add dry ingredients to wet mixture in two parts.
13
Mix by hand until just combined.
14
Gently fold in cranberries.
15
Divide batter evenly between muffin cups.
16
Sprinkle 2 teaspoons of streusel topping on top of each muffin.
17
Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes.
18
Remove muffin pan from oven and cool on wire rack for 5 minutes.
19
Remove muffins from pan and cool completely on wire rack.

787

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup unsweetened muesli, 1/4 cup all-purpose flour, 2 tablespoons light brown sugar, firmly packed, 1/8 teaspoon salt, and more.

Yes, Streusel-Topped Orange Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Orange Cranberry Muffins

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