Nilla Wafer Strawberry Cream Cupcakes – a delicious recipe with Fresh Strawberries, Flour, Sugar, Egg, Vanilla Wafer, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Rinse and dry the fresh strawberries. Hull and thinly slice each one and place them on a clean work surface.
3
In a mixing bowl add self-rising flour, sugar and beaten egg and stir to incorporate ingredients. Add strawberries and fold them into the batter mixture.
4
Add Vanilla Wafers into a gallon sized zip-lock bag. Seal the bag and use a rolling pin to crush cookies.
5
Using a 12 cup standard-sized non-stick muffin tin, liberally spray each well with cooking spray. Into the bottom of each well of the muffin pan, add crushed Vanilla Wafers and fill each about 1/4 full. Then spoon in the strawberry mixture filling each well full. Place in the oven and bake at 350 F for 20 minutes, or until lightly browned. Remove from oven and let them cool on a rack.
6
In a mixing bowl add strawberry jam, heavy cream, vanilla extract, sweet cream butter, confectioners' sugar and milk. Using a hand mixer on medium speed cream mixture together for several minutes. Cover with plastic wrap and place bowl in refrigerator for 15-20 minutes (while the cupcakes are baking and cooling).
7
Once cupcakes have completely cooled, remove bowl of frosting from refrigerator and using an offset spatula add a thick layer of frosting to each cupcake. Serve and enjoy!
657
kcal
Calories
33
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 container 16 Ounce Container Fresh Strawberries, 1 cup Self-Rising Flour, 1/2 cups Sugar, 1 whole Large Egg, Beaten, and more.
Yes, Nilla Wafer Strawberry Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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