Streusel-Topped Harvest Fruit Pie Recipe

Name: Streusel-Topped Harvest Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-inch whole-wheat prepared piecrust (unbaked); 2 cups peeled and chopped apples; 2 cups peeled and chopped pears; 1 cup fresh cranberries; 1/4 cup packed dark brown sugar; 1/4 cup golden raisins; 1/4 cup dried currants; 1/4 cup chopped dried figs; 1 Tbs. grated lemon zest; 2 tsp. fresh lemon juice; 1 tsp. ground cinnamon; 1/2 tsp. ground cardamom; 1/2 cup rolled oats; 1/4 cup whole-wheat pastry flour; 3 Tbs. packed dark brown sugar; 1/4 tsp. ground cinnamon; 1 pinch salt; 2 Tbs. canola oil; 2 Tbs. thawed apple juice concentrate; 3 Tbs. coarsely chopped walnuts

Servings: persons

1 10-inch whole-wheat prepared piecrust (unbaked)
2 cups peeled and chopped apples
2 cups peeled and chopped pears
1 cup fresh cranberries
1/4 cup packed dark brown sugar
1/4 cup golden raisins
1/4 cup dried currants
1/4 cup chopped dried figs
1 Tbs. grated lemon zest
2 tsp. fresh lemon juice
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 cup rolled oats
1/4 cup whole-wheat pastry flour
3 Tbs. packed dark brown sugar
1/4 tsp. ground cinnamon
1 pinch salt
2 Tbs. canola oil
2 Tbs. thawed apple juice concentrate
3 Tbs. coarsely chopped walnuts

1
To make Pie: Preheat oven to 375F.
2
Prick prepared crust with fork; bake 12 minutes.
3
Cool on wire rack.
4
Toss together apples, pears, cranberries, brown sugar, raisins, currants, figs, lemon zest, lemon juice, cinnamon, and cardamom in large bowl.
5
To make Streusel: Combine oats, flour, brown sugar, cinnamon, and salt in bowl.
6
Stir in oil, apple juice concentrate, and walnuts until mixture is crumbly.
7
Heap fruit mixture in center of crust.
8
Gently pat Streusel over mounded sides and top.
9
Tent Pie with foil, and bake 30 minutes.
10
Remove foil, and bake 30 minutes more, or until fruit is bubbly and tender.
11
Cool at least 10 minutes before serving.

1441

kcal

Calories

100

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 10-inch whole-wheat prepared piecrust (unbaked), 2 cups peeled and chopped apples, 2 cups peeled and chopped pears, 1 cup fresh cranberries, and more.

Yes, Streusel-Topped Harvest Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Harvest Fruit Pie

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