Name: Four-Fruit Banana Muffins
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour or 2 cups white whole wheat flour; 2 tablespoons wheat germ; 2 teaspoons baking powder; 1 teaspoon baking soda; 12 cup white sugar; 1 cup applesauce; 2 tablespoons canola oil; 14 cup milk or 14 cup soymilk; 1 large banana, quartered and sliced into small pieces; 12 cup dried sweetened cranberries; 14 cup fruit jam or 14 cup preserves, any flavor

2 cups whole wheat pastry flour or 2 cups white whole wheat flour

2 tablespoons wheat germ

2 teaspoons baking powder

1 teaspoon baking soda

12 cup white sugar

1 cup applesauce

2 tablespoons canola oil

14 cup milk or 14 cup soymilk

1 large banana, quartered and sliced into small pieces

12 cup dried sweetened cranberries

14 cup fruit jam or 14 cup preserves, any flavor

Four-Fruit Banana Muffins

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