Angel Food Dessert

1. 1

   boil the milk sugar eggs and cornstarch 5 minutes in a double boiler

2. 2

   mix the jello with the boiling water

3. 3

   add the custard mixture

4. 4

   over the jello

5. 5

   stir until the jello is dissolved

6. 6

   add the crushed pineapple

7. 7

   let all get quite stiff

8. 8

   add 1 pint whipping cream

9. 9

   measure before whipping

10. 10

    make a big angel food cake in loaf pan (i buy a big angel food in store ).

11. 11

    after its cut in two the length wise put the filling in between and on top.

No nutritional information available.

No additional tips available.