Fluffy Basic Sponge Cake

1. 1

   Put the eggs and sugar in a bowl, and beat over a double boiler.

2. 2

   When the sugar dissolves, whip about 15 minutes with a hand mixer.

3. 3

   Sift the cake flour and cornstarch together, and add to the mixture in Step 1.

4. 4

   Fold in lightly with a rubber spatula.

5. 5

   Pour the step 2 batter into a cake pan lined with parchment paper.

6. 6

   Bake for 35 to 40 minutes in an oven preheated to 170C.

7. 7

   And then it's done!

8. 8

   Easy Fruit Decorated Cake

9. 9

   Summer Fruit Decorated Cake

10. 10

    Autumn Fruit Decorated Cake

No additional tips available.