Dreamy Blueberry Pie

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   ["Knead together pretzel crumbs and butter in plastic food-storage bag.", "Press over bottom and sides of a 9"" pie plate.", "Chill in refrigerator.", "Bring water to boiling in a small saucepan.", "Remove from heat.", "Sprinkle gelatin over top.", "Let stand 5 minutes to soften.", "Stir to dissolve.", "Reserve 16 berries.", "Transfer rest of berries to food processor.", "Process until coarsely chopped.", "Add superfine sugar and cream cheese; blend.", "Transfer to large bowl.", "Beat cream and confectioners' sugar in medium-size bowl until soft peaks form.", "Set aside 1/3 cup whipped cream; fold remaining into blueberry mixture.", "Stir in gelatin mixture.", "Spread in pretzel crust.", "Dollop or pipe reserved whipped cream on top.", "Garnish with reserved blueberries.", "Chill 1 hour.", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.