Streusel Topped Blueberry French Toast Casserole – a delicious recipe with Eggs, Milk, Maple Syrup, Vanilla, weight Bread, Blueberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the casserole:
2
In a measuring jug, whisk together eggs, milk, maple syrup and vanilla extract.
3
Place half of the bread in a 7x11 inch (18cm x 23cm) casserole dish. Sprinkle half the blueberries on top. Repeat the layers, then pour the egg mixture on top. Cover and refrigerate for at least 30 minutes or up to overnight.
4
For the streusel:
5
In a small bowl, combine all ingredients for the streusel topping with your fingertips. Really work the butter into the sugar and flour until crumbs form that hold their shape. Cover and refrigerate until ready to use.
6
Preheat oven to 350u00b0F (170u00b0C). Sprinkle streusel over the casserole and bake for 35-40 minutes or until puffed up and golden brown on top.
7
Sprinkle with confectioner's sugar and serve with extra blueberries and maple syrup if you like.
410
kcal
Calories
13
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CASSEROLE:, 2 whole Eggs (large), 1 cup Milk, 1 Tablespoon Maple Syrup, and more.
Yes, Streusel Topped Blueberry French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy