Cheesy Scrambled Eggs

1. 1

   Get a Paper Bowl.

2. 2

   Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).

3. 3

   Add the water slowly with some salt .

4. 4

   When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.

5. 5

   when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.

6. 6

   Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.

7. 7

   Add salt or pepper if wanted, then turn off the heat when they look cooked.

8. 8

   Put the cheese on the eggs and stir until it is all melted.

9. 9

   after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).

* Per serving · 4 servings · Values may vary.

No additional tips available.