Breakfast Biscuits (Brekkie Bix)

1. 1

   Heat oven to 425 degrees.

2. 2

   Mix marmalade and butter.

3. 3

   Spread in 8 inch x 8 inch baking pan.

4. 4

   Stir baking mix and water to a soft dough.

5. 5

   Knead about 5 times on floured surface.

6. 6

   Roll dough into an 8 inch square, place on marmalade mixture.

7. 7

   Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).

8. 8

   Invert pan on serving plate and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.