Streusel Topped Banana Nut Bread Recipe

Name: Streusel Topped Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 1/2 cup firmly packed light brown sugar; 7 tablespoons uncooked Quaker Oats; 1/3 cup flour; 1/3 cup cold butter or 1/3 cup margarine, cut into pieces; Banana Bread; 2 small ripe bananas, mashed (1 cup); 2 large eggs; 1/2 cup sugar; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped pecans, toasted (I use any nuts and don't toast them); 1 teaspoon vanilla

Servings: persons

Streusel Topping
1/2 cup firmly packed light brown sugar
7 tablespoons uncooked Quaker Oats
1/3 cup flour
1/3 cup cold butter or 1/3 cup margarine, cut into pieces
Banana Bread
2 small ripe bananas, mashed (1 cup)
2 large eggs
1/2 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted (I use any nuts and don't toast them)
1 teaspoon vanilla

1
Combine first three ingredients for streusel topping.
2
Cut in butter with a pastry blender until crumbly.
3
Chill streusel.
4
Beat banana and next 3 ingredients in a large mixing bowl just until smooth.
5
Don't overmix.
6
Combine dry ingredients.
7
Add to banana mixture
8
Stir just until moistened.
9
Stir in pecans and vanilla.
10
Spoon batter into (3) (5-3/4 x 3-1/4 inch) greased disposable mini loaf pans or Can use regular size loaf pans but will only make 2.
11
Sprinkle each loaf evenly with streusel topping.
12
Bake at 350 for 35 min or until knife comes out fairly clean.
13
Cool in pans on wire rack 5 minute Remove and continue to cool on wire rack.
14
You can put back in pans for gift giving.
15
(I omit the step of taking out of pans and it has worked out fine).

1067

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Streusel Topping, 1/2 cup firmly packed light brown sugar, 7 tablespoons uncooked Quaker Oats, 1/3 cup flour, and more.

Yes, Streusel Topped Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Banana Nut Bread

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